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Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get My Famous Drunken Noodles Recipe from Food Network
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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network