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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
Ingredients:
eggs, egg yolks, sugar, vanilla bean, espresso, heavy cream, water, yeast, flour, milk, salt, butter, cinnamon sugar
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Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Get Green Herb Pancakes with Ricotta and Red Chile Oil Recipe from Food Network
Ingredients:
olive oil, fresno chile, flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, milk, butter, eggs, pepper, cilantro, parsley leaves, scallions, zest
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Ingredients:
carrots, english cucumber, shallot, peanut butter, soy sauce, mirin, rice vinegar, sesame oil, sriracha, brown sugar, lemon juice, garlic, mint leaves, basil leaves, sesame seeds
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
Get Un-Stuffed Cabbage Soup Recipe from Food Network
Ingredients:
meat, rice, salt, black pepper, cumin, onion, garlic, olive oil, carrots, tomato paste, brown sugar, ketchup, tomatoes, cabbage, bay leaf, lemon juice, golden raisins
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Get Shrimp Pad Thai Recipe from Food Network
Get Shrimp Pad Thai Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, shrimp, garlic, radish, tofu, eggs, bean sprouts, green onions, peanuts, lime, chicken stock, brown sugar, tamarind, paprika, vinegar, red onions, salt
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
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Get My Famous Drunken Noodles Recipe from Food Network
Get My Famous Drunken Noodles Recipe from Food Network
Ingredients:
soy sauce, oyster sauce, fish sauce, sugar, sriracha, garlic, basil leaves, peanut oil, cloves, eggs, serrano chiles, shrimp, white onion, rice noodles, tomatoes
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Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, white rice, daikon, soy sauce, sugar, corn syrup, chili, garlic, scallions, pepper, ginger juice, miso, vegetable oil
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Creamy rice infused with lobster broth.
Creamy rice infused with lobster broth.
Ingredients:
salt plus, live lobsters, water, black peppercorns, bay leaf, leek, olive oil, yellow onion, carnaroli rice, dry white wine, parmesan cheese, chives, lemon, lemon juice
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A recipe for Asian noodles with beef and broccoli.
A recipe for Asian noodles with beef and broccoli.
Ingredients:
brown sugar, garlic, ginger, green onions, soy sauce, unseasoned rice, canola oil, sesame oil, skirt steak, broccoli florets, egg noodles, carrot, red bell pepper, cashews