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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Tortelloni Kebobs Recipe from Food Network
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My late, great, uncle Ross taught me a handy trick for making sure garlic doesn't burn. Right when it's getting some color, you can add pretty much any liquid...
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Get American-Style Potato Salad Recipe from Food Network
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Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
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This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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This red wine sangria spiked with vodka and triple sec and made with 4 kinds of berries, cherry, and orange is sure to be a crowd-pleaser.
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...
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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Get Corn and Zucchini Fritters Recipe from Food Network