Search Results (11,401 found)
www.delish.com
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
www.allrecipes.com
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
www.foodnetwork.com
Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
www.foodnetwork.com
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
www.delish.com
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
www.foodnetwork.com
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
www.allrecipes.com
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Tomato Bisque Recipe from Food Network