Search Results (2,303 found)
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Ingredients:
green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
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Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
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Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
www.chowhound.com
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
Ingredients:
white vinegar, sugar, salt, carrots, mayonnaise, chile, fish sauce, scallions, ginger, cilantro leaves, lime, lime juice, black pepper, chicken, sandwich rolls, romaine lettuce
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
Ingredients:
chocolate, heavy cream, honey, butter, turbinado sugar, grapefruit, oranges, lemons, fennel seed, confectioners sugar, cocoa, plus, ancho chile, chili powder, cinnamon, salt, crystallized ginger
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
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Get Wangs 'n' Heat Recipe from Food Network
Get Wangs 'n' Heat Recipe from Food Network
Ingredients:
hot sauce, peanut oil, chile peppers, habaneros, cloves, roquefort cheese, mayonnaise, chipotle peppers
www.allrecipes.com
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
www.allrecipes.com
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Ingredients:
shallot, garlic, cider vinegar, brown sugar, apple juice, orange juice, cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, salt
www.delish.com
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
Ingredients:
olive oil, turkey thighs, garlic, white onion, oregano, tomato, ancho chile, cinnamon, beer, water, corn tortillas, sesame seeds, cilantro
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
Ingredients:
pineapple, green onions, serrano chile, rice vinegar, cilantro leaves, canola oil, red onion, cloves, muscovado sugar, rum, chicken stock, habanero chile, cinnamon, star anise, pork tenderloin