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Salmon, lentils and bacon-a near perfect trinity of protein.
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
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This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coriander seeds, mint
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Get Beef and Noodles Recipe from Food Network
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If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds. 
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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If you've never cooked a whole duck, don't wait another day.