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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Jersey Girl Pork Chops Recipe from Food Network
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Celebrate spring with one taste of this veggie-loaded pasta.
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This simple pasta is the best way to eat your veggies.
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Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.