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Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
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Classic cabbage and carrot coleslaw.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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Get Asian Slaw Recipe from Food Network
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
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Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the traditional dish but takes half the time!
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.