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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
www.delish.com
Chocolate chip cookies > graham crackers.
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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.