Search Results (20,536 found)
Portobello Mushroom Burger With Bruschetta Topping
Portobello Mushroom Burger With Bruschetta Topping
www.allrecipes.com
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Ingredients: tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls
Spanish Tortilla
Spanish Tortilla
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Ingredients: potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar
Oak Wood Tri-Tip
Oak Wood Tri-Tip
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Ingredients: tri tip, lemon pepper, black pepper, garlic salt
Provencal Cherry Tomato Gratin
Provencal Cherry Tomato Gratin
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Ingredients: cherry, olive oil, thyme, garlic, parsley, country bread
Mediterranean Stuffed Swordfish
Mediterranean Stuffed Swordfish
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Ingredients: olive oil, lemon juice, spinach, garlic
Crawfish Etouffee
Crawfish Etouffee
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Ingredients: onions, cloves, margarine, cream, crawfish tails
BBQ Chicken Thighs
BBQ Chicken Thighs
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
Ingredients: ketchup, apple cider vinegar, brown sugar, molasses, worcestershire sauce, mustard, garlic powder, onion powder, black pepper, water, bone, parsley leaves
Pacific Cod and Clam Cacciucco
Pacific Cod and Clam Cacciucco
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Ingredients: onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, fish, plum tomatoes, cod, littleneck clams, tomato, cannellini beans, escarole, garlic
Rib Roast of Beef with Beetroot and Horseradish
Rib Roast of Beef with Beetroot and Horseradish
www.delish.com
This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Ingredients: rosemary, garlic, anchovy, lemons, beetroots, rib roast, thyme, balsamic vinegar, parsley leaves, horseradish
"Blazing" Big Rice Noodles with Beef
"Blazing" Big Rice Noodles with Beef
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Ingredients: flank steak, soy sauce, cornstarch, sesame oil, chicken broth, oyster sauce, red wine vinegar, sugar, vegetable oil, rice noodles, jalapeno peppers, black beans, ginger, garlic, chile pepper, scallions, bok choy, scallion greens
Celery, Apple And Walnut Stuffing Recipe
Celery, Apple And Walnut Stuffing Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, apples, cloves, celery, thyme, butter, chicken, bread crumbs, walnut, parsley, sage
Perfect Porterhouse Steak with Herb Butter
Perfect Porterhouse Steak with Herb Butter
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Ingredients: olive oil, salt, coriander, paprika, black pepper, onion powder, oregano, cloves, porterhouse steaks, butter, chives, parsley, worcestershire sauce