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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
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Get Far Western Salsa Recipe from Food Network
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Get The Ultimate Baked Beans Recipe from Food Network
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This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering.
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Get Guacamole Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Get Nachos Recipe from Food Network
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These simple and tasty treats are sure to be a hit at your next party!
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network