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All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Take your basic Caesar salad to the next level.
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These simple butter cookies do not spread in baking.
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Get S'mores Doughnuts Recipe from Food Network
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Get Buffalo Shrimp Tempura Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.