Search Results (1,108 found)
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Get George's Stone House Soup Recipe from Food Network
Get George's Stone House Soup Recipe from Food Network
Ingredients:
chicken, butternut squash, potatoes, baby carrots, kale, parsley leaves, onion, cauliflower, chicken broth, pepperoni, hot sauce, curry powder, oregano, red pepper flakes, salt
www.allrecipes.com
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients:
red bell pepper, bell pepper, eggplant, yellow squash, olive oil, salt, black pepper, tomatoes, arugula, basil, balsamic vinegar, garlic, feta cheese, farfalle
www.allrecipes.com
Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
Ingredients:
fusilli, olive oil, red bell pepper, yellow squash, cloves, sugar snap peas, asparagus, flour, salt, milk, tomatoes, parmesan cheese, basil, bread crumbs
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, water, sage, rosemary, thyme, basil, parsley, plum tomatoes, garlic, yellow onion, white onion, red onion, scallions, carrot, celery, bulb fennel, zucchini, yellow squash, yukon gold, potato, green beans, green cabbage, chinese cabbage, cabbage, butternut squash, broccoli rabe, peas, asparagus, artichoke, kale, leeks, turnip, broccoli, spinach, swiss chard, chard
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs
www.chowhound.com
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
This recipe for minestrone soup and grilled cheese sandwiches from Gabrielle Hamilton of Prune restaurant is great winter comfort food.
Ingredients:
olive oil, butter, celery, yellow onion, garlic, fennel bulbs, yellow squash, zucchini, cauliflower, green beans, kale, spinach, escarole, chicken bouillon, mayonnaise, cheddar cheese
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Get Veggie Lasagna Recipe from Food Network
Get Veggie Lasagna Recipe from Food Network
Ingredients:
butter, zucchini, yellow squash, mushrooms, spinach, lasagna noodles, ricotta cheese, basil leaves, mozzarella, cherry tomatoes, oregano, thyme, parsley, olive oil, garlic, white onion
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
Ingredients:
cloves, salt, black pepper, cayenne pepper, rosemary, sugar, roast, onions, zucchini, squash, carrots, tomatoes, potatoes, pesto, grapeseed oil, white wine, chicken stock, butter
www.chowhound.com
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
This gumbo recipe uses a variety of vegetables for a hearty first-course soup or light main-course entree. The flavor base of the gumbo, roux, is quicker and...
Ingredients:
bacon, okra, flour, celery, green onion, onion, cloves, yellow squash, bay leaves, green bell pepper, chicken broth, parsley, salt, worcestershire sauce, cayenne, shrimp
www.chowhound.com
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
Ingredients:
yellow onion, carrots, celery, squash, corn meal, flour, baking powder, salt, vegetable oil, egg whisked, parsley, thyme, chicken
www.delish.com
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper