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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This low-fat chicken dinner is easy to prepare.
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Get Yellow Rice Recipe from Food Network
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Get Habanero Sauce Recipe from Food Network
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Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Sloppy joes are an American treasure. The sauce in this version has ketchup as a base, with cider vinegar, brown sugar, mustard, and Worcestershire sauce.