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This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
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Get Balsamic Roasted Beet Salad Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
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You've never seen potato skins quite like this before.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.