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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Get Korean Dumplings: Mandu Recipe from Food Network
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.