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A rich Southern sweet potato pie recipe made with sweetened condensed milk and spices.
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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A rich strawberry shortcake muffins recipe.
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.