Search Results (11,002 found)
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
www.foodnetwork.com
Get Breakfast Cookies Recipe from Food Network
www.allrecipes.com
Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
www.delish.com
You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
www.chowhound.com
The traditional Hanukkah donut made with yeasted dough and filled with jelly.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
www.allrecipes.com
Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
www.foodnetwork.com
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
www.allrecipes.com
Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
www.foodnetwork.com
Get Bourbon Pecan Cake Recipe from Food Network
www.foodnetwork.com
Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network