Search Results (11,689 found)
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In this classic pork barbecue dish, Korean red chile paste is the star.
In this classic pork barbecue dish, Korean red chile paste is the star.
Ingredients:
pork butt, scallions, yellow onion, garlic, ginger, chile, sesame seed, soy sauce, red pepper, sesame seeds, sugar, mirin
www.allrecipes.com
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
Ingredients:
butter, green onions, cloves, artichoke hearts, spinach, cream cheese, gruyere cheese, parmigiano reggiano, hot sauce, nutmeg, mozzarella cheese
www.foodnetwork.com
Get Loco Moco Recipe from Food Network
Get Loco Moco Recipe from Food Network
Ingredients:
rice, chicken broth, beef, onion, butter, cremini mushrooms, beef broth, worcestershire sauce, cornstarch, eggs, parsley, roma tomato
www.foodnetwork.com
Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, hot sauce, cumin, olive oil, black beans, eggs, corn tortillas, feta cheese, cilantro
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.allrecipes.com
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
Ingredients:
soy sauce, white wine vinegar, mirin, ginger, garlic, cornstarch, sesame oil, chicken breast, green onions, pepper, pineapple, almonds
www.foodnetwork.com
Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Get Swallow at the Hollow Crab Cakes Recipe from Food Network
Ingredients:
shallots, parsley, capers, juice, eggs, crab, seafood, worcestershire sauce, mustard, salt, white pepper, mayonnaise, crabmeat, panko breadcrumbs
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.allrecipes.com
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
Ingredients:
butter, flour, salt, bone, lemons, chicken broth, worcestershire sauce, vermouth, garlic, bay leaf, basil, artichoke hearts, cornstarch, water
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
Cornbread topped with cheesy shredded chicken? Yes please.
Ingredients:
muffin, sour cream, egg, corn kernels, butter, olive oil, onion, cloves, taco, chicken, enchilada sauce, cheddar, monterey jack
www.foodnetwork.com
Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
www.foodnetwork.com
Get Popcorn Shrimp Salad Recipe from Food Network
Get Popcorn Shrimp Salad Recipe from Food Network
Ingredients:
mayonnaise, cornichons, mustard, hot sauce, shrimp, egg, instant flour, cajun, romaine hearts, tomato, red onion, green bell pepper