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These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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A simple, crispy wonton recipe filled with shrimp and pork.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Get Poppy Seed Torte Recipe from Food Network
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.