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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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Get Skillet Chicken and Ravioli Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network