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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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Get Grilled Risotto Primavera Recipe from Food Network
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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This pasta salad is basic enough that you can have it often without tiring of it.
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Get Watermelon Sorbet Recipe from Food Network
Ingredients: watermelon, mint leaves
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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A shaved fennel salad with a Moroccan-inspired dressing.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Get Anna's Tomato Tart Recipe from Food Network