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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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A tangy and herby butter takes this classic steak to the next level.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
Ingredients: eggs, beef dripping
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...