Search Results (1,400 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale
www.foodnetwork.com
Get Fall Sangria Recipe from Food Network
Get Fall Sangria Recipe from Food Network
Ingredients:
cabernet sauvignon, apple cider, apple brandy, pear brandy, cinnamon, apple, smith apple, pear, green pear, pomegranate, orange, sugar
www.foodnetwork.com
Get Gorgonzola Burgers Recipe from Food Network
Get Gorgonzola Burgers Recipe from Food Network
Ingredients:
chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
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Get Cherry Cola Glazed Ribs Recipe from Food Network
Get Cherry Cola Glazed Ribs Recipe from Food Network
Ingredients:
water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Ingredients:
champagne, golden raisins, apple cider vinegar, brown sugar, onion, ginger, yellow mustard, coriander seed, cardamom pods, lime, chile, serrano chile
www.foodnetwork.com
Get Brussels Sprout Salad Recipe from Food Network
Get Brussels Sprout Salad Recipe from Food Network
Ingredients:
vegetable oil, olive oil, honey, champagne vinegar, lemon juice, lemon, mustard, garlic, brussels sprouts, blueberries, cranberries, smoked almonds, manchego cheese
www.foodnetwork.com
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
Ingredients:
ale, cayenne pepper, pork tenderloin, olive oil, sweet onion, cloves, stout beer, brown sugar, honey, ginger, cornstarch, soy sauce, garlic, green cabbage, bell peppers, carrots
www.chowhound.com
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
Ingredients:
red wine, brandy, orange liqueur, orange juice, sugar, orange, apple, green apple, green grapes, sparkling water
www.allrecipes.com
This great summer salad uses bottled dressing, but poultry seasoning and dried oregano are sprinkled in to give it a really interesting flavor. It works nicely with the romaine, green onion, cucumber, celery, and grated carrot salad combo.
This great summer salad uses bottled dressing, but poultry seasoning and dried oregano are sprinkled in to give it a really interesting flavor. It works nicely with the romaine, green onion, cucumber, celery, and grated carrot salad combo.
Ingredients:
romaine lettuce, cheddar cheese, green onions, cucumber, carrots, oregano, poultry, celery, salad dressing
www.allrecipes.com
Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Ingredients:
onion, cloves, beef broth, barbeque sauce, brown sugar, cider vinegar, black pepper, roast, cornstarch, water
www.delish.com
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
Ingredients:
butter, onion, celery, carrot, tomato paste, flour, dry red wine, chicken stock, vegetable oil, short ribs