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cooking.nytimes.com
This is not a recipe for a chicken dish Instead, you get a whole chicken dinner, which comes together easily and without fuss by roasting everything at the same time on sheet pans, which emerge from the oven more or less simultaneously The chicken comes out crunchy-skinned and juicy, the sweet potatoes soft and succulent and scented with thyme, and the broccoli rabe crisp-leafed and tender-stemmed
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Get Chicken Divan Casserole Recipe from Food Network
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.