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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Get Vegetable Frittata Recipe from Food Network
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
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Get Chicken Divan Casserole Recipe from Food Network
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.