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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pappardelle With Lobster and Corn Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network
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A recipe for umeboshi paste that can be used to coat corn on the cob.
Ingredients: umeboshi, plus, mirin
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Get Corn Tortelli with Tarragon Butter Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get White Bean and Corn Cannoli Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It couldn't get any easier. No bake, peanut butter taste!