Search Results (2,450 found)
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
Ingredients:
kaffir lime, coconut sugar, shallots, garlic, galangal, lesser galangal, coriander seeds, turmeric
www.delish.com
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Ingredients:
garlic, olive oil, porcini mushrooms, water, chicken thighs, assorted mushrooms, butter, shallots, dry red wine, chicken stock, tomatoes, tarragon
www.foodnetwork.com
Get Hash Brown Pizza Recipe from Food Network
Get Hash Brown Pizza Recipe from Food Network
Ingredients:
canola oil, potatoes, eggs, flour, pimento, breakfast sausage, scallions, sharp cheddar, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos, jalapeno
www.allrecipes.com
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
Ingredients:
water, fish sauce, shallots, cloves, black pepper, red pepper flakes, sugar, catfish, lime juice, green onion, cilantro
www.allrecipes.com
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Ingredients:
mustard greens, ghee, shallots, ginger, red pepper flakes, kidney beans, tomato sauce, curry powder, half and half
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
www.delish.com
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.allrecipes.com
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
www.chowhound.com
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley