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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Get Pastitsio Recipe from Food Network
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network