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Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Funapino Sticky Ribs with Aren't Ya Glad I Didn't Say Orange Banana Ketchup Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.