Search Results (9,116 found)
Meatball Sub Egg Roll
Meatball Sub Egg Roll
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Ingredients: meatballs, marinara sauce, roll wrappers, eggs, mozzarella, basil leaves
Italian Sausage
Italian Sausage
www.delish.com
This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, tomatoes, cannellini beans, sausage, fish, seafood, chicken, chili
Creole Gumbo Recipe
Creole Gumbo Recipe
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients: shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
Serious Herb Cheese Spread
Serious Herb Cheese Spread
www.allrecipes.com
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Ingredients: cream cheese, cloves, mustard, worcestershire sauce, parsley, dill weed, basil, black olives, lemon juice
Veal Piccata
Veal Piccata
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Ingredients: cloves, veal scallops, flour, white wine, capers, chicken stock, butter, lemons, italian parsley
Cabbage Borsht
Cabbage Borsht
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Ingredients: chicken, water, tomato soup, salt, cabbage, potatoes, carrot, onion, bay leaves, parsley, dill
Vegetable Broth
Vegetable Broth
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients: olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
Horseradish Burgers
Horseradish Burgers
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
Ingredients: beef, steak sauce, horseradish, parsley, green onion, muenster cheese, hamburger buns
Pan-Roasted Root Vegetables Recipe
Pan-Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin
Kale Mary
Kale Mary
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Ingredients: plum tomatoes, parsley, celery, kale, lemon peel, pepper
Tortellini and Artichoke Salad
Tortellini and Artichoke Salad
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
Ingredients: cheese tortellini, marinated artichoke, fat mayonnaise, pimento peppers, parsley, basil, parmesan cheese, dijon mustard, black pepper, salt