Search Results (1,967 found)
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
www.allrecipes.com
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
www.allrecipes.com
This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
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Get Toasty Bacon-Berry PB and J Recipe from Food Network
Get Toasty Bacon-Berry PB and J Recipe from Food Network
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This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
www.allrecipes.com
Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
Ingredients:
onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne, chicken breasts
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
Get Lighter Spaghetti and Meatballs Recipe from Food Network
Ingredients:
sandwich bread, sirloin, onion, portobello mushroom, garlic, parsley leaves, egg white, olive oil, tomatoes, beef broth, basil, thyme, wheat spaghetti
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream
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Get Paella. American-style Recipe from Food Network
Get Paella. American-style Recipe from Food Network
Ingredients:
olive oil, tomato paste, sirloin steak, shrimp, water, butter, onion, peas, baby carrots, red bell pepper, mushrooms, black olives, parmesan
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ingredients:
pork, italian sausage, beef sirloin, beef chuck, italian bread, chicken broth, garlic, italian parsley, eggs, pecorino romano, olive oil, butter
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Get Steak Tips Recipe from Food Network
Get Steak Tips Recipe from Food Network
Ingredients:
sirloin, olive, steak, apple cider vinegar, orange juice, garlic, onion, mustard, mustard seed, salt, black pepper
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.