Search Results (1,261 found)
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Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Ingredients:
orange juice, lime juice, chili powder, cloves, chicken thighs, canola oil, spanish onion, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, honey, molasses, chipotle chiles, ginger, bbq sauce, chicken stock, soy sauce, peanut butter, cabbage, red onion, wine vinegar, cilantro leaves, mint leaves, corn, salt, peanuts
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Get Pot Roast and Carrots Recipe from Food Network
Get Pot Roast and Carrots Recipe from Food Network
Ingredients:
short ribs, canola oil, dry sherry, carrots, onions, celery, cloves, bay leaf, chicken stock, olive oil, spanish onions
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Ingredients:
kidney beans, smoked bacon, spanish chorizo, yellow onion, garlic, tomato paste, yukon gold, water, tomatoes, honey, paprika, salt plus, bay leaf
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Get Senegalese Mafe Recipe from Food Network
Get Senegalese Mafe Recipe from Food Network
Ingredients:
chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
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Get 1770 House Meatloaf Recipe from Food Network
Get 1770 House Meatloaf Recipe from Food Network
Ingredients:
veal, pork, beef, chives, thyme leaves, italian parsley, eggs, panko, milk, salt, black pepper, celery, spanish onion, beef stock, cloves, butter
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, spanish onion, potatoes, thyme, rosemary, garlic, tomatoes, sugar, butter, flour, milk, monterey jack, provolone, cheese, processed cheese
www.chowhound.com
This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
Ingredients:
rice vinegar, lime juice, fish sauce, garlic, sugar, salt, vegetable oil, sugar snap peas, english cucumber, carrots, cilantro, scallions, peanuts
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Get Pad Thai Pasta Salad Recipe from Food Network
Get Pad Thai Pasta Salad Recipe from Food Network
Ingredients:
fusilli, limes, fish sauce, brown sugar, red wine vinegar, vegetable oil, garlic, shrimp, chicken thighs, bean sprouts, scallions, carrots, peanuts
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
Ingredients:
sugar, corn syrup, water, egg white, salt, peanut butter, heavy cream, butter, peanuts, vanilla, milk chocolate
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
Get Copycat Kung Pao Spaghetti Recipe from Food Network
Ingredients:
spaghetti, mirin, soy sauce, chicken tenders, chicken broth, chili sauce, sambal, sherry vinegar, sesame oil, cornstarch, peanuts, scallions, chiles, cloves
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
Ingredients:
flour, cocoa, salt, baking soda, butter, sugar, brown sugar, egg, vanilla, chocolate, corn syrup, heavy cream, peanuts