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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.
Ingredients: potatoes, butter, celery, onion, savory, eggs, bread
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.