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Brown turkey in a skillet with onion, garlic, and bell pepper and then put it in the slow cooker with tomatoes, kidney beans, and seasonings for an easy turkey dinner the family will devour.
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Get Quick Curried Turkey and Pear Salad Recipe from Food Network
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Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.
Ingredients: turkey, jalapeno pepper
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A sweet potato and turkey frittata recipe
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.