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The original rum punch.
Ingredients: turbinado sugar, water, limes, rum
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Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Tasty deep-fried tuna-bites are a real treat!
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Get Sandy's Potato Salad Recipe from Food Network
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.