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These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
Ingredients:
cocoa, water, butter, sugar, eggs, flour, baking powder, cream cheese, vanilla, confectioners sugar, food coloring, milk chocolate, marshmallows, fruit, lemon juice, dragees
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
Ingredients:
olive oil, prosciutto, carrot, spanish onion, celery, cloves, tomato paste, vegetable broth, potatoes, cannellini beans, ditalini, rosemary, parmesan cheese
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Ingredients:
cream cheese, sugar, eggs, sour cream, heavy cream, vanilla, flour, cocoa, baking soda, salt, vegetable oil, food coloring, white vinegar, confectioners sugar
www.delish.com
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Three-Layer Chocolate Cake with Blackout Filling, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
sugar, corn syrup, cornstarch, butter, vanilla, chocolate, salt, eggs, brown sugar, cocoa, baking soda, cake flour, sour cream, water
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This foot-long strawberry cake will show someone you have a really big heart.
This foot-long strawberry cake will show someone you have a really big heart.
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
Ingredients:
flour, cake flour, baking powder, salt, sugar, canola oil, butter, eggs, egg yolks, rum, lemon, heavy cream, lemon juice, confectioners sugar, almond extract, almonds
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Get Chicken Pot Pie Sandwich Recipe from Food Network
Get Chicken Pot Pie Sandwich Recipe from Food Network
Ingredients:
flour, baking soda, butter, buttermilk, thyme, bone, carrots, yellow onion, dry sherry, heavy cream, chicken stock, peas, parsley leaves, pine nuts, lemon juice, olive oil
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Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Ingredients:
salt, buttermilk, chicken thighs, milk, eggs, butter, flour, cornmeal, baking powder, pecans, onion powder, chili powder, paprika, cayenne pepper, black pepper, maple syrup, preserves, hot sauce