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Get Caesar Salad Recipe from Food Network
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Frittata Recipe from Food Network
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This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
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To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
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Get Garlic Basil Shrimp Recipe from Food Network
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Get Chile Chicken With Fries Recipe from Food Network