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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Get OSM Waffle Recipe from Food Network
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Get Jamaican Coffee Cake Recipe from Food Network
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Double the chocolate just wasn't going to cut it.
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Get Ice Cream Cone Cake Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network