Search Results (12,319 found)
www.chowhound.com
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
Ingredients:
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries, coconut, corn starch, lemon, water, butter, lemon juice
www.foodnetwork.com
Get Pok Pok - Khao Man Som Tam Recipe from Food Network
Get Pok Pok - Khao Man Som Tam Recipe from Food Network
Ingredients:
pork, coconut, papaya, cabbage, shallots, cilantro, pork butt, white pepper, palm sugar, water, coconut milk, superfine sugar, salt, jasmine rice, coconut cream, chiles, cloves, shrimp, long beans, dressing, cherry tomato, peanuts
www.foodnetwork.com
Get Make Your Own Tacos Bar Recipe from Food Network
Get Make Your Own Tacos Bar Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, adobo sauce, tomato sauce, chili powder, water, pork, red bell pepper, bell pepper, green bell pepper, cumin, allspice, cheddar, jack cheese, romaine lettuce, scallions, taco, tomatoes, jalapeno peppers, white onion, cilantro leaves
www.foodnetwork.com
Get Blood Orange Ricotta Cake Recipe from Food Network
Get Blood Orange Ricotta Cake Recipe from Food Network
Ingredients:
cranberries, orange juice, corn syrup, sugar, heavy cream, raspberries, butter, eggs, vegetable oil, ricotta cheese, vanilla, flour, baking powder, water, blood orange, gelatin sheet, cool water, egg yolks, lemon juice
cooking.nytimes.com
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own They are always welcome, especially at holiday time Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants’ day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
Ingredients:
water, yeast, milk, cake mix, flour, butter, brown sugar, sugar, cinnamon, cream cheese, powdered sugar, vanilla
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
Ingredients:
cranberries, brandy, water, kielbasa sausage, onions, celery, butter, pecans, sage, parsley, bread stuffing, sweet potatoes, chicken broth, salt
www.foodnetwork.com
Get Crumpets Recipe from Food Network
Get Crumpets Recipe from Food Network
Ingredients:
milk, flour, water, butter, clover honey, instant yeast, baking powder, salt, heavy cream, oranges, lemons, blueberries, sugar, pectin
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.delish.com
Fork me.
Fork me.
Ingredients:
olive oil, white onion, beef, cloves, chili powder, cumin, cayenne, sour cream, water, cilantro, tortilla chips, cheddar, pepper
www.allrecipes.com
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
Ingredients:
water, elbow macaroni, dry mustard, salt, hot sauce, evaporated milk, milk, butter, cheddar cheese, monterey jack, ham, peas
www.chowhound.com
A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.
A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, paprika, red pepper flakes, water, salt plus, bay leaf, sugar, sherry vinegar