Search Results (11,401 found)
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Ingredients:
butter, chipotle, coriander, cloves, cumin, paprika, onions, crisp apple, ginger, chicken stock, honey, butternut squash, carrots, sweet potatoes, orange juice
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
Ingredients:
neutral oil, yellow onion, cloves, beef, chile, cumin, salt, black pepper, cornstarch, smoked paprika, red pepper flakes, chicken broth, taco
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
Ingredients:
basmati rice, green beans, vegetable oil, sugar, turkey, garlic, sour pickle, sambal oelek, chicken broth, soy sauce, rice vinegar, cornstarch
www.allrecipes.com
This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
Ingredients:
olive oil, onion, cloves, red pepper flakes, black pepper, italian sausage, basil, smoked paprika, chicken broth, kale, cannellini beans, potatoes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
www.allrecipes.com
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Ingredients:
fettuccine, flour, cajun, shrimp, butter, olive oil, garlic, chicken stock, white pepper, red pepper flakes, parmesan cheese, whipping cream, parsley
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Ingredients:
rotisserie chicken, soy sauce, rice wine, scallions, cloves, ginger, balsamic vinegar, cornstarch, sugar, peanut oil, red peppers, peanuts, white rice
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Get Butternut Squash Mac and Cheese Recipe from Food Network
Get Butternut Squash Mac and Cheese Recipe from Food Network
Ingredients:
penne rigate, olive oil, butter, onion, thyme leaves, flour, chicken stock, half and half, sharp cheddar, parmigiano reggiano, nutmeg
cooking.nytimes.com
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
Ingredients:
duck, olive oil, celery, carrots, red onion, cloves, anchovy, dry red wine, red wine vinegar, tomato paste, chicken stock, sage
www.allrecipes.com
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
Ingredients:
olive oil, tomatillos, jalapeno peppers, cloves, chicken broth, pork, yellow onion, green bell pepper, oregano, cumin, salt, black pepper, cilantro
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Get Turkey and Stuffing Recipe from Food Network
Get Turkey and Stuffing Recipe from Food Network
Ingredients:
turkey, butter, celery, onions, garlic, sage, bay leaves, rosemary, chicken stock, dijon mustard, marsala, flour, pork sausage, sourdough bread
www.delish.com
Strawberry salads forever.
Strawberry salads forever.
Ingredients:
ranch dressing, parsley, chives, basil leaves, olive oil, chicken breasts, romaine hearts, strawberries, avocado, red onion, goat cheese, prosciutto, egg