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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
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Get Red Velvet Cake Recipe from Food Network
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Get Red Velvet Spider Cupcakes Recipe from Food Network
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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...