Search Results (488 found)
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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Ingredients:
butternut squash, olive oil, butter, onion, curry powder, ginger, pear, water, pear nectar, vegetable stock, salt, black pepper, heavy whipping cream
www.allrecipes.com
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
www.chowhound.com
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients:
pear juice
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ingredients:
heavy cream, yogurt, brown sugar, bosc pear, honey, lemon juice, ginger, graham crackers
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
www.allrecipes.com
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
Ingredients:
apples, comice pears, cranberries, flour, honey, lemon juice, brown sugar, oats, walnuts, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients:
olive oil, pork tenderloin, parsley, spinach, asian pear, walnuts, balsamic vinaigrette
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
www.allrecipes.com
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
www.allrecipes.com
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
Ingredients:
dijon mustard, lemon, olive oil, shallot, persimmon, pear, walnut, arugula, parmesan cheese