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This addictive pancake is a savory riff on the traditional Dutch baby.
www.allrecipes.com
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Bagel Breakfast Casserole Recipe from Food Network