Search Results (876 found)
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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A recipe for the complex, aromatic Indian spice blend garam masala.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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Get Citrus Fennel Salad Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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Get Salmon with Fennel Recipe from Food Network
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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An airy, snowcapped mountain of chestnuts and chocolate.