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www.chowhound.com
As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
www.allrecipes.com
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
www.allrecipes.com
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
www.foodnetwork.com
Get Fried Plantains Recipe from Food Network
www.foodnetwork.com
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
www.allrecipes.com
Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
www.allrecipes.com
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.