Search Results (9,116 found)
www.delish.com
This tasty stock is exceptionally easy to make.
This tasty stock is exceptionally easy to make.
Ingredients:
onions, carrots, celery, basil leaves, bay leaves, garlic, black peppercorns, parsley, water
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.allrecipes.com
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
www.delish.com
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza crust, cheese, tomato, basil leaves, mozzarella cheese
www.chowhound.com
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
www.allrecipes.com
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Basil Pesto Pizza Recipe from Food Network
Get Basil Pesto Pizza Recipe from Food Network
Ingredients:
olive oil, sweet onions, walnuts, parmesan, lemon juice, cloves, basil, spinach, olives, balsamic vinegar, pizza crusts, tomatoes
www.allrecipes.com
Chicken and basil are cooked into a delicious Thai meal.
Chicken and basil are cooked into a delicious Thai meal.
Ingredients:
chili oil, cloves, chile peppers, chicken breast, sugar, garlic salt, black pepper, oyster sauce, mushrooms, onions, basil leaves
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
Ingredients:
cauliflower, olive oil, red pepper, garlic, rosemary, parsley, lemon, almonds, fresno chile