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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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Get Fermented Dill Pickles Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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These simple-to-make pickled eggs are a great snack along with pretzels.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!