Search Results (5,829 found)
www.allrecipes.com
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
www.allrecipes.com
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
www.foodnetwork.com
Get Pumpkin Seed Brittle Recipe from Food Network
www.delish.com
This is a great way to use up day-old bread.
cooking.nytimes.com
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
www.delish.com
Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
www.foodnetwork.com
Get Pumpkin Bread Recipe from Food Network
www.foodnetwork.com
Get Goji Berry Trail Mix Recipe from Food Network
www.foodnetwork.com
Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.