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Just four ingredients and ten minutes are needed to make puppy chow, a sweet kid-friendly snack.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Get Brown Butter Krispies Recipe from Food Network
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Get Dana's Dark Chocolate Bark Recipe from Food Network
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Get Peanut Butter Crispy Rice Treats Recipe from Food Network
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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Get Famous Maryland Chocolate Crab Pizza Recipe from Food Network
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.