Search Results (463 found)
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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Ingredients: sugar, water, soft drink
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.